Buffet Menu Plans

Minimum of 25 people
 
Brunch 20.95 * per person
Chilled Fruit Juices, Assorted Breakfast Pastries, Scrambled Eggs, Sugar Cured Bacon or Country Sausage Links, Garden Salad Bowl, Assorted Quiches (choice of two), Hash Brown Potatoes, Assorted Finger Sandwiches (choice of two)
Quiche Selection Broccoli and Mushroom
Lorraine
Spinach and Feta
Bacon and Cheddar Cheese
Tomato, Basil and Mushroom
Finger Sandwich Selections Chicken Waldorf Salad, Crab Salad, or Tuna Salad.
Coffee or Tea (included)
 
Chef's 29.95 * per person
Garden Salad Bowl, Freshly Baked Rolls, Assorted Cheese Platter, Choice of Two Hot Entrées, Choice of One Accompaniment, Choice of One Dessert and Coffee or Tea.
Hot Entree Selections: Baked Scrod
Chicken Marsala
Roast Beef Au Jus
Accompaniment Selections: Rice Pilaf
Vegetable Medley
Herb Roasted Potatoes
Dessert Selections: Freshly Baked Cookies
Assorted Desserts
French Vanilla Ice Cream
 
Delux 36.95 * per person
Garden Salad Bowl, Freshly Baked Rolls, Assorted Cheese Platter, Fruit and Vegetable Crudite, Choice of Two Hot Entrées, Vegetable Medley, Rice Pilaf or Herb Roasted Potatoes, Chocolate Mousse Layer Cake and Coffee or Tea.
Hot Entree Selections: Roast Prime Rib
Chicken Teriyaki
Grilled Fresh Swordfish
Baked Boston Scrod
Grilled Salmon
 
* Tax and Gratuity not included.
Prices subject to change.