Cafe Menu

GARDEN SALAD
Crisp mixed greens with tomato, cucumber, onions, carrots, and green pepper. Your choice of dressing.

CAESAR SALAD
Crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with Romano Cheese. Available with or without anchovies.

GRILLED CHICKEN SALAD
Your choice of grilled, lemon pepper or Cajun chicken on a crisp garden salad. Choice of dressing.

CAESAR SALAD (Chicken)
with Grilled or Blackened Chicken Breast.

CAESAR SALAD (Shrimp)
with Grilled or Blackened Shrimp.

ALL YOU CAN EAT SALAD BAR

CAESAR SALAD (Swordfish)
with Grilled or Blackened Swordfish.

Café Menu

FOR STARTERS

	SOUP OF THE DAY	Cup Bowl		CHOWDER OF THE DAY	Cup Bowl
	FRENCH ONION SOUP	Crock

SALADS

Dressings: Italian, Bleu Cheese, Russian, Parmesan Peppercorn, Low-Fat.
Add extra for a bowl of soup with any of our specialty salads.

APPETIZERS

	POTATO SKINS Deep fried potato skins baked with a blend of cheese, bacon bits, and scallions. Topped with Bearnaise sauce.			SHRIMP COCKTAIL Five large chilled shrimp served with a zesty cocktail sauce.
	BUFFALO WINGS Chicken wings marinated in Louisiana hot sauce, baked and served with Bleu cheese dressing, carrots and celery sticks.			SHRIMP SCAMPI Four jumbo shrimp baked with a hint of tomato in a rich garlic butter sauce.
	CHICKEN FINGERS Chicken tenderloins deep fried and served with honey-mustard sauce.			CRAB CAKES A special blend of crabmeat and spices served with a zesty dijon dipping sauce.
	BUFFALO FINGERS Our chicken fingers flavored with Louisiana hot sauce. Served with Bleu cheese dressing, celery and carrot sticks.			SCALLOPS WRAPPED IN BACON Tender sea scallops wrapped in sugar cured bacon.
	CHIPS AND SALSA Diced tomatoes, onions, jalapeño peppers, lime juice, and spices served with a basket of corn tortilla chips.			CRAB STUFFED MUSHROOMS Fresh mushroom cups stuffed with crab stuffing and baked with a golden cheese topping.
	BAKED STUFFED POTATO Stuffed with Canadian bacon, smoked cheddar cheese, scallions and mushrooms.			ESCARGOT Six plump snails baked in garlic butter with a light cheese topping.
	SAUTEED MUSHROOMS Fresh button mushrooms sautéed with lemon sherry and seasonings.			FRIED CALAMARI Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
	DEEP FRIED LOBSTER RAVIOLI Crispy fried native lobster ravioli served with spicy peanut sauce and cool mango salsa			GRILLED PORTABELLO CROSTINI Grilled portabello mushrooms served with sun dried tomatoes, mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions.
	CAJUN CHICKEN QUESADILLA Cajun chicken breast strips, grilled onions and nacho cheese baked in a flour tortilla topped with cilantro lime sour cream and a spicy grilled corn and chipotle salsa.			CLAMS CASINO Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

SANDWICHES

All Sandwiches are served with Lettuce, Tomato, Red Onion, Pickle and your choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

	* THE HARDCOVER BURGER Half pound of char-grilled, chopped sirloin, served on a freshly baked bun.			CAJUN SWORDFISH SANDWICH Fresh swordfish, blackend with Cajun spices and served on a freshly baked bun with tomato pepper mayonnaise.
	* CHEESEBURGER Our hamburger topped with melted cheddar cheese.
	* BACON AND CHEDDAR BURGER Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon.			CAJUN CHICKEN SANDWICH Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise.
	* MUSHROOM CHEDDAR BURGER Our hamburger topped with cheddar cheese and sautéed mushrooms.			CAFE CLUB SANDWICH Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise.
	* CAJUN BURGER Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise.			TOMATO BASIL CHICKEN SANDWICH Grilled boneless breast of chicken served open faced on French bread with warm plum tomatoes and fresh basil.
	MEATLOAF SANDWICH A half pound of moist "American Pâte" served on French bread and topped with a cabernet and caramelized onion demi-glace.			SANTE FE CHICKEN SANDWICH Blackened boneless breast of chicken served on French bread with lettuce, tomato and highlighted with a spicy honey and chipotle sauce.

	Grilling Instructions PITTSBURGH: black outside - raw inside RARE: red cool center MEDIUM RARE: red warm center MEDIUM: pink hot center MEDIUM WELL: trace of pink in center WELL DONE: cooked throughout			NOTES Salad bar is available with all sandwiches for an additional extra * All of our burgers, steaks and chops are cooked to order. Consuming raw or undercooked meat may increase the risk of foodborne illness.

Entrees

All Entrees served with choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

	PRIME RIB Ten ounces of award winning prime rib. (while it lasts)			IOWA HAWKEYE Char-grilled top sirloin thinly sliced on French bread, topped with garlic butter and server with corn bread on the side.
	TOP SIRLOIN No fat. No bone. Just nine ounces of the steak that made us famous.			BAKED SCALLOPS Tender sea scallops with sherry butter and seasoned crumbs.
	PORK CHOPS Char-grilled boneless center cut chops served with cinnamon apple sauce.			BAKED STUFFED SHRIMP Three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs.
	MEATLOAF One pound of "America's Favorite Pâte" topped with a cabernet and caramelized onion demi-glace.			BAKED SCROD A New England classic, baked in sherry butter and lightly topped with seasoned crumbs.
	TERIYAKI TENDERLOIN TIPS Char-grilled tenderloin tips served in Teriyaki sauce. (while they last)			CAJUN CHICKEN Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side.
	TENDERLOIN TIPS Char-grilled seasoned tips. (while they last)			TOMATO BASIL CHICKEN Two char-grilled boneless chicken breasts served with warm plum tomato and fresh basil vinaigrette.
	SOUTHWESTERN TENDERLOIN TIPS Marinated and grilled tenderloin tips accompanied by a spicy chipotle and honey sauce (while they last).			CHICKEN FLORENTINE Breast of chicken stuffed with spinach, mushrooms and cheddar cheese, wrapped in a flaky puff pastry. Served with sundried tomato and fresh basil cream.

	F Salad bar is available with all entrees for an additional extra			F In addition, the complete dining room menu is available with the exception of Saturday evening.

IMPORTED CORDIALS

	AMARETTO DI SARONNO Almond Liqueur			GRAND MARNIER Cognac-Based Orange Liqueur
	BAILEY'S IRISH CREAM Irish Whiskey w/ Fresh Cream			IRISH MIST Irish Whiskey Liqueur
	B & B Benedictine with Cognac			KAHLUA Coffee Liqueur
	BENEDICTINE Aromatic Cognac Liqueur			MIDORI Melon Liqueur
	CAMPARI Bittersweet Italian Aperetivo			OUZO Dry Greek Aperitif
	CHAMBORD Black Raspberry Liqueur			RUMPLE MINZE Peppermint Liqueur
	COINTREAU Orange Liqueur			SAMBUCA ROMANA Anise Liqueur
	DRAMBUIE Scotch Liqueur with Heather Honey			SAMBUCA OPAL NERA Black Anise Liqueur
	FRANGELICO Hazelnut Liqueur			TIA MARIA Jamaican Coffee Liqueur
	GALLIANO Licorice Liqueur			VANDERMINT Mint Chocolate Liqueur

PORTS

	SANDEMAN RUBY			TAYLOR FLADGATE (10 years in wood)
	COCKBURN'S SPECIAL RESERVE			HARVEY'S VINTAGE PORTO 1983
	GRAHAM'S SIX GRAPES

COGNACS, ARMAGNACS
& SPECIAL CORDIALS

SINGLE MALT SCOTCHES

GRAPPA

JACOBO POLI
SARPA DI POLI

JACOBO POLI
AMOROSA DI MERLOT

AFTER DINNER SPECIALTIES

All topped with fresh whipped cream and
served in a unique sugar-glazed glass

COFFEES

We proudly serve fresh ground regular and decaffeinated coffee.

	BOTTOMLESS CUP			CAPPUCINO
	ESPRESSO

Prices subject to change.