Luncheon Menu Plans

All options accompanied by Salad and a choice of one of the following:
Rice Pilaf, Baked Potato or Vegetable Medley. Salad Bar or Soup Optional (Add $2.00pp)

Option 1	*20.95 per person**
Choice of	Petite Top Sirloin (7 oz.) ** Chicken Marsala Baked Scrod
Coffee or Tea/French Vanilla Ice Cream

Option 2	*23.95 per person**
Choice of	Top Sirloin (9 oz.) ** Baked Stuffed Shrimp Baked Haddock Chicken Florentine in Puff Pastry
Coffee or Tea/French Vanilla Ice Cream

Option 3	*26.95 per person**
Choice of	Petite Filet Mignon** With Roasted Shallot Demi-Glace Grilled Salmon with lemon caper dill butter Chicken Oscar
Coffee or Tea/Chocolate Mousse Layer Cake

**All of our steaks and chops are cooked to order.
Consuming raw or undercooked meats may increase the risk of foodborne illness

* Tax and Gratuity not included.
Prices subject to change.