Desserts
| TIRAMISU | A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer. |
| TURTLE CHEESECAKE | Creamy cheesecake in a chocolate fudge graham cracker crust topped with caramel and chopped pecans. |
| STRAWBERRY SHORTCAKE | A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream. |
| FRESH FRUIT PARFAIT | French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream. |
| CHOCOLATE MOUSSE LAYER CAKE | Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings. |
| WHITE CHOCOLATE CREME BRULEE | Cool silky smooth white chocolate custard topped with caramelized sugar. Served with whipped cream and a fresh berry. |
| PEANUT BUTTER BLAST | Smooth peanut butter mousse surrounded by chocolate cake topped with Reeses peanut butter cup pieces. |
| KEY LIME PIE | Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream. |
| DEEP FRIED ICE CREAM | French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings: - hot fudge and grated coconut or - caramel rum sauce with bananas and pecans |
| HOT APPLE CRISP | Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream. |
| CHOCOLATE FUDGE BROWNIE SUNDAE | A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream. |
| SWISS CHOCOLATE BREAD PUDDING AU CARAMEL | Rich chocolate custard baked with French bread served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans. |
| GRAPENUT CUSTARD PUDDING | A light refreshing must, topped with fresh whipped cream. |
| SORBET |
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| ICE CREAM |
