Lunch Menu

QUICHE OF THE DAY
Changes daily-be sure to ask. (While it lasts).
SALAD BAR
(All you can eat)

CHICKEN WALDORF SALAD
Cold poached chicken tossed with fresh delicious apples, walnut pieces and mayonnaise, served on a bed of mixed greens with tomatoes, cucumber and hard boiled egg. Your choice of dressing.

SEAFOOD QUICHE
House specialty - Shrimp, scallops and crabmeat baked in a rich cheese custard served with Alfredo sauce.

GRILLED OR CAJUN CHICKEN CAESAR SALAD
Your choice of grilled or Cajun chicken, served over crispy Romaine lettuce, shaved parmesan cheese and croutons hand tossed with our Caesar dressing. Anchovies upon request.

SOUP, QUICHE AND SALAD PAIRINGS
Combine two of the following: a half order of freshly baked quiche, a cup of soup of the season or clam chowder, or a trip to the salad bar. With onion soup add $1.00.

GRILLED SALMON SALAD
Mixed greens, roasted red peppers, Mandarin oranges and avocado topped with grilled salmon and an orange-chipotle dressing.

D.G. TRIO SALAD
Tuna, crab, and chicken Waldorf salads served on a bed of mixed greens with tomatoes, cucumbers, hard boiled egg and your choice of dressing.

CRAB SALAD on MIXED GREENS
Lightly seasoned crab salad served on a bed of mixed greens with tomatoes, cucumber and hard boiled egg. Your choice of dressing.

BABY SPINACH & STRAWBERRY SALAD
Fresh strawberry slices, candied walnuts and crumbled goat cheese crown a bed of baby spinach topped with no-fat Balsamic vinaigrette dressing.

TUNA SALAD on MIXED GREENS
Chunk white tuna salad, served on a bed of mixed greens with tomatoes, cucumber and hard boiled egg. Your choice of dressing.

appetizers | hot sandwiches | cold sandwiches
quiche & salads | house specialities

Appetizers & Accompaniments

FRENCH ONION SOUP GRATINEE Thinly sliced onions in a rich beef stock topped with a crouton and a blend of melted cheeses.		FRIED CALAMARI Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
CLAM CHOWDER	Cup Bowl	CHICKEN FINGERS Boneless chicken fingers served with a choice of sauce.
SOUP OF THE SEASON	Cup Bowl	CRAB STUFFED MUSHROOMS Fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping.
CRAB CAKES Special blend of crabmeat and spices served with a zesty dijon dipping sauce.		CLAMS CASINO Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
SHRIMP COCKTAIL Chilled jumbo shrimp served with cocktail sauce.		SCALLOPS WRAPPED IN BACON Our tender scallops wrapped in bacon. Cooked to perfection.

Hot Sandwiches

These items served with choice of french fries, rice pilaf, fresh steamed vegetable or cole slaw.
Salad bar with these items ... EXTRA

	CAJUN CHICKEN SANDWICH Breast of chicken cooked Cajun style or grilled, served with lettuce, tomato and tomato pepper mayonnaise on crusty French bread.			GRILLED REUBEN The famous international sandwich, with your choice of turkey or corned beef, Swiss cheese, sauerkraut, and Russian dressing on light rye.
	CAJUN GRILLED CHICKEN QUESADILLA Cajun grilled chicken breast strips with grilled red onions and a blend of cheeses baked in a flour tortilla. Garnished with cilantro-lime sour cream and chipotle accented grilled corn salsa.			DANDELION BURGER One half pound of ground sirloin grilled and topped with a choice of up to 2 of the following: Bacon strips, Sauteed Mushrooms, Cheddar Cheese, Grilled Red Onion, Bleu Cheese Dressing. Add 50¢ for each additional item
	CHICKEN PARMESAN Italian chicken cutlet baked with marinara sauce and a blend of cheeses served on a warm foccacia bun.			FRENCH DIP Thinly sliced roast beef served on warm French bread with creamed horseradish and au jus for dipping.

	HAWAIIAN CHICKEN SANDWICH Grilled chicken breast with melted Swiss cheese, a grilled fresh pineapple slice and topped with a teriyaki glaze. Served on a grilled buttered bun.			GRILLED PORTABELLO SANDWICH Marinated and grilled portabello mushroom cap served with roasted red pepper. herb cheese and topped with grilled red onions. Served on a grilled buttered bun.

	HOT MEATLOAF SANDWICH "America's favorite pâte" served open-face on French bread with savory cabernet saucee.			HOT OPEN-FACE TURKEY SANDWICH Freshly roasted turkey breast slices served on bread with herb stuffing, savory gravy, and cranberry sauce.

	TUNA MELT Our chunk white tuna salad served open-face on light rye with tomatoes and melted Swiss chesse.			CHICKEN PESTO SANDWICH Basil pesto, roasted red peppers, mozzarella cheese and a grilled chicken breast on a warm foccacia bun

Cold Sandwiches

These items served with choice of french fries, rice pilaf, fresh steamed vegetable or cole slaw.
Salad bar with these items ... EXTRA

	TURKEY WRAP Roast breast of turkey thinly sliced served with lettuce, tomato, bacon and mayonnaise. Served in a lavish roll-up.			CHICKEN WALDORF CROISSANT Cold poached chicken tossed with fresh apples, walnut pieces and mayonnaise, served on a freshly baked croissant with lettuce and tomato.
	BLACKENED CHICKEN CAESAR WRAP Cajun chicken breast strips wrapped in a lavash roll-up with crisp romaine lettuce and Caesar salad dressing.			CRAB CROISSANT Delicately seasoned crab salad served on freshly baked croissant with lettuce and tomato.
	ITALIAN CHICKEN WRAP Italian chicken cutlet strips served with fresh basil mayonnaise, leaf lettuce and diced tomatoes in a lavash roll-up.			SOUP & SANDWICH One half of any cold sandwich with your choice of soup of the season or chowder of the day. With Onion Soup or Crab Croissant add $1.00 each.

Quiche & Salads

House Specialities

These items served with choice of french fries, rice pilaf, fresh steamed vegetable or cole slaw.
Salad bar with these items ... EXTRA

Prices subject to change.