Welcome

About our Steaks --

Our beef is carefully aged a minimum of 21 days in a temperature and humidity controlled environment. We then cut and trim every steak to our rigid specifications in our On-Premise Butcher Shop, resulting in a lean, tender and flavorful product.

About our Fish--

Our fresh fish program insures unsurpassed quality on a daily basis. We reach this goal by purchasing our fish exclusively from a carefully selected supplier who adheres to our quality standards.

About our Staff--

Our staff is dedicated to preparing and serving your dinner with the utmost care. We believe our staff to be our greatest asset.

About our Logo--

Our familiar bicycle logo symbolizes the delicate balance of quality food, service and atmosphere. We are dedicated to this consistent balance in order to always create an enjoyable dining experience for you--our guest.