Cafe Menu

HENNESSY VS

GRAND MARNIER CENTENAIRE
(100 years old)

LARRESSINGLE ARMAGNAC VSOP

MARTELL CORDON BLEU

COURVOISIER VSOP

COURVOISIER XO IMPERIAL

REMY MARTIN VSOP

GRAND MARNIER CENT
CINQUANTENAIRE (150 years old)

COURVOISIER NAPOLEON

Lounge Menu

FOR STARTERS

SOUP OF THE DAY	Cup Bowl	CHOWDER OF THE DAY	Cup Bowl
FRENCH ONION SOUP	Crock	CHILI	Cup Bowl
BEEF STEW w/ Garlic Bread	Bowl (winter only)

SALADS

Dressings: Italian, Bleu Cheese, Russian, Buttermilk, Low-Fat.
Add cost for a bowl of soup with any of our specialty salads.

	CAESAR SALAD Crisp romaine leaves and seasoned crouton stossed with Caesar dressing and sprinkled with Pecorino romano cheese.			SALAD BAR Our famous salad bar - too much to describe.
	CHICKEN CAESAR SALAD Caesar salad topped with grilled chicken.			SOUP AND 1 TRIP SALAD BAR Bowl of soup, chowder or French onion soup combined with one trip to our salad bar.
	LEMON PEPPER CHICKEN SALAD Garden salad topped with grilled lemon pepper chicken. Dressing of your choice.

APPETIZERS

	BAKED STUFFED POTATO Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions			SCALLOPS WRAPPED IN BACON Canadian sea scallops wrapped in sugar cured bacon.
	SAUTEED MUSHROOMS Fresh mushrooms sauteed in sherry and lemon juice, lightly seasoned with white pepper and seasoning salt.			CHICKEN FINGERS Deep fried chicken tenders served with a honey mustard sauce.
	CRAB STUFFED MUSHROOMS Fresh mushroom caps stuffed with seasoned crab meat and baked with a light cheese topping.			FRIED CALAMARI Fresh rings of calamari deep fried and served with spicy chipotle and garnished with banana pepper rings.
	CRAB CAKES A special blend of crabmeat and spices served with a zesty dijon dipping sauce.			GRILLED PORTABELLO CROSTINI Grilled portabello mushrooms served with sun dried tomatoes, mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions.
	BUFFALO WINGS Chicken wings marinated in Louisiana hot sauce, baked and served with bleu cheese dressing, celery and carrot sticks.			POTATO SKINS Deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and Bearnaise sauce.
	BUFFALO FINGERS Deep fried chicken tenders dipped in Louisiana hot sauce and served with bleu cheese dressing, celery and carrot sticks.			SEAFOOD SAMPLER FOR TWO A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.
	SHRIMP COCKTAIL Chilled jumbo shrimp served with a zesty cocktail sauce.			CLAMS CASINO Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
	SHRIMP SCAMPI Baked in rich garlic and butter sauce with a hint of tomato.			ROASTED GARLIC SMASHED POTATOES

SANDWICHES

All Sandwiches are served with Lettuce, Tomato, Red Onion, Pickle and your choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

	* THE DEPOT BURGER Half pound of char-grilled, chopped sirloin, served on a freshly baked bun.			CAJUN SWORDFISH SANDWICH Fresh swordfish, blackend with Cajun spices and served on a freshly baked bun with tomato pepper mayonnaise.
	* CHEDDAR BURGER Our hamburger topped with melted cheddar cheese.			DEPOT CLUB SANDWICH Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise.
	* B & O BURGER Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon.			CAJUN CHICKEN SANDWICH Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise.
	* CAJUN BURGER Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise.			TOMATO BASIL CHICKEN SANDWICH Grilled boneless chicken breast served on French bread topped with warm plum tomato and fresh basil vinaigrette.
	MEATLOAF SANDWICH A half pound of moist "American Pâte" served on French bread and topped with a cabernet and caramelized onion demi-glace.

	Grilling Instructions PITTSBURGH: black outside - raw inside RARE: red cool center MEDIUM RARE: red warm center MEDIUM: pink hot center MEDIUM WELL: trace of pink in center WELL DONE: cooked throughout			NOTES One trip Salad Bar available with any Lounge Entree, Sandwich or Burger for an additional cost * Federal guidelines strongly recommend that hamburger be ordered/cooked to "at least" medium doneness.

Entrees

All Entrees served with choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

	IOWA HAWKEYE USDA Choice corn fed sirloin on French bread topped with garlic butter and side of corn bread.			PRIME RIB Our award winning, slow cooked, boneless rib. While it lasts.
	GRILLED CHICKEN Two boneless chicken breasts grilled and topped with sherry pepper sauce. Served with corn bread on the side.			BAKED SCALLOPS Tender sea scallops baked in sherry butter and lightly topped with bread crumbs.
	CAJUN CHICKEN Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side.			BAKED SCROD Fresh scrod baked in sherry butter and lightly topped with bread crumbs.
	SIRLOIN TIPS Char-grilled sirloin tips. Try these teriyaki style!			CENTER CUT PORK CHOP Char-grilled boneless center cut chop served with cinnamon apple sauce.
	MEATLOAF DINNER One pound of "America's Favorite Pâte" topped with a cabernet and caramelized onion demi-glace.			TOP SIRLOIN Grilled 9 oz. of sirloin steak, no fat, no bone-just great taste.
	NEW YORK SIRLOIN 14 ounces of our best steak. Served boneless.

	F Salad bar is available with all entrees for an additional cost			F In addition, the complete dining room menu is available.

IMPORTED CORDIALS

	AMARETTO DI SARONNO Almond Liqueur			GREEN CHARTREUSE Alpine Herb Liqueur
	BAILEY'S IRISH CREAM Irish Whiskey w/ Fresh Cream			IRISH MIST Irish Whiskey Liqueur
	B & B Benedictine with Cognac			KAHLUA Coffee Liqueur
	BENEDICTINE Aromatic Cognac Liqueur			METAXA Greek Liqueur
	CAMPARI Bittersweet Italian Aperetivo			MIDORI Melon Liqueur
	CHAMBORD Black Raspberry Liqueur			OUZO Dry Greek Aperitif
	COINTREAU Orange Liqueur			RUMPLE MINZE Peppermint Liqueur
	DRAMBUIE Scotch Liqueur with Heather Honey			SAMBUCA ROMANA Anise Liqueur
	FRANGELICO Hazelnut Liqueur			TIA MARIA Jamaican Coffee Liqueur
	GALLIANO Licorice Liqueur			VANDERMINT Mint Chocolate Liqueur
	GRAND MARNIER Cognac-Based Orange Liqueur

PORTS

	SANDEMAN RUBY			FONSECA TAWNY (10 years in wood)
	COCKBURN'S SPECIAL RESERVE			TAYLOR FLADGATE (10 years old)
	GRAHAM'S SIX GRAPES			TAYLOR FLADGATE (20 years old)

COGNACS, ARMAGNACS
& SPECIAL CORDIALS

SINGLE MALT SCOTCHES

SMALL BATCH BOURBONS

Knob Creek

Baker's

NON-ALCOHOLIC BEVERAGES

	ODOULS			SPARKLING WATER
	BUCKLER			SUTTER FRE WINES

AFTER DINNER SPECIALTIES

All topped with fresh whipped cream and
served in a unique sugar-glazed glass

	DEPOT COFFEE Kahlua, Amaretto and Grand Mariner			FRENCH COFFEE Anisette
	MEXICAN COFFEE Kahlua			ITALIAN COFFEE Amaretto
	IRISH COFFEE Irish Whiskey, Irist Myst and Demerara Sugar			ROMAN COFFEE Galliano
	SPANISH COFFEE Brandy, Kahlua, and Cointreau			DUTCH COFFEE Vandermint
	BRAZILIAN COFFEE Brandy, Tia Maria and Grand Marnier			KEOKE COFFEE Brandy, Kahlua and Dark Cocoa
	MONTE CARLO COFFEE Frangelico			NUTTY IRISHMAN Bailey's and Frangelico
	JAMAICAN COFFEE Tia Maria

COFFEES

We proudly serve fresh ground regular and decaffeinated coffee.

	BOTTOMLESS CUP			CAPPUCINO
	ESPRESSO

Prices subject to change.