Hawkeye Menu

* BARNSIDERS BURGER
Half pound of char-grilled, chopped sirloin, served on a freshly baked bun with lettuce, tomato, onion & pickle.

* CAJUN BURGER
Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise with lettuce, tomato, onion & pickle.

* CHEESEBURGER
Our hamburger topped with melted cheddar cheese with lettuce, tomato, onion & pickle.

CAJUN CHICKEN SANDWICH
Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise, lettuce, tomato & pickle.

* BACON AND CHEDDAR BURGER
Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon with lettuce, tomato, onion & pickle.

FRENCH DIP
The classic sandwich. Warm tender roast beef served on French bread with hot au jus and creamed horseradish on the side for dipping.

* MUSHROOM CHEDDAR BURGER
Our hamburger topped with cheddar cheese and sautéed mushrooms with lettuce, tomato, onion & pickle.

Grilling Instructions
PITTSBURGH: black outside - raw inside
RARE: red cool center
MEDIUM RARE: red warm center
MEDIUM: pink hot center
MEDIUM WELL: trace of pink in center
WELL DONE: cooked throughout

NOTES
Salad bar is available with all sandwiches for an additional cost

* Federal guidelines strongly recommend that hamburger be ordered/cooked to "at least" medium doneness.

Café Menu

FOR STARTERS

	SOUP OF THE DAY	Cup Bowl		CHOWDER OF THE DAY	Cup Bowl
	FRENCH ONION SOUP	Crock

SALADS

Dressings: Italian, Bleu Cheese, Russian, Parmesan Peppercorn, Low-Fat.
Add cost for a bowl of soup with any of our specialty salads.

	GARDEN SALAD Crisp mixed greens with tomato, cucumber, onions, carrots, and green pepper. Your choice of dressing.			CAESAR SALAD Crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with Romano cheese. Available with or without anchovies.
	GARDEN SALAD WITH SOUP Choose a bowl of any soup, accompanied by a garden salad.			CHICKEN CAESAR SALAD Freshly tossed Caesar salad with either grilled or Cajun styled chicken. Available with or without anchovies.
	GRILLED CHICKEN SALAD Your choice of grilled, lemon pepper or Cajun chicken on a crisp garden salad. Choice of dressing.			ALL YOU CAN EAT SALAD BAR

APPETIZERS

	POTATO SKINS Deep fried potato skins baked with a blend of cheese, bacon bits, and scallions. Topped with Bearnaise sauce.			SHRIMP COCKTAIL Five large chilled shrimp served with a zesty cocktail sauce.
	BUFFALO WINGS Chicken wings marinated in Louisiana hot sauce, baked and served with Bleu cheese dressing, carrots and celery sticks.			SHRIMP SCAMPI Four jumbo shrimp baked with a hint of tomato in a rich garlic butter sauce.
	CHICKEN FINGERS Chicken tenderloins deep fried and served with honey-mustard sauce.			CRAB CAKES A special blend of crabmeat and spices served with a zesty dijon dipping sauce.
	BUFFALO FINGERS Our chicken fingers flavored with Louisiana hot sauce. Served with Bleu cheese dressing, celery and carrot sticks.			SCALLOPS WRAPPED IN BACON Tender sea scallops wrapped in sugar cured bacon.
	SAUTEED MUSHROOMS Fresh button mushrooms sautéed with lemon sherry and seasonings.			FRIED CALAMARI Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
	CRAB STUFFED MUSHROOMS Fresh mushroom cups stuffed with crab stuffing and baked with a golden cheese topping.			GRILLED PORTABELLO CROSTINI Grilled portabello mushrooms served with sun dried tomatoes, mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions.
	FRIED MOZZARELLA Mozzarella cheese deep fried, golden brown, served with a zesty marinara sauce.			CLAMS CASINO Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
	BAKED STUFFED POTATO Stuffed with Canadian bacon, smoked cheddar cheese, scallions and mushrooms.			SEAFOOD SAMPLER FOR TWO A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.

SANDWICHES

All Sandwiches are served with a choice of
Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

Entrees

All Entrees served with choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.

	PRIME RIB Ten ounces of award winning prime rib. (while it lasts)			BAKED SCALLOPS Tender sea scallops with sherry butter and seasoned crumbs.
	TOP SIRLOIN No fat. No bone. Just nine ounces of the steak that made us famous.			BAKED STUFFED SHRIMP Three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs.
	PORK CHOPS Char-grilled boneless center cut chops served with cinnamon apple sauce.			BAKED SCROD A New England classic, baked in sherry butter and lightly topped with seasoned crumbs.
	TERIYAKI TENDERLOIN TIPS Char-grilled tenderloin tips served in Teriyaki sauce. (while they last)			CAJUN CHICKEN Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side.
	IOWA HAWKEYE Char-grilled top sirloin thinly sliced on French bread, topped with garlic butter and served with corn bread on the side.			TOMATO BASIL CHICKEN Two char-grilled boneless chicken breasts served with warm plum tomato and fresh basil vinaigrette.

	F Salad bar is available with all entrees for an additional cost			F In addition, the complete dining room menu is available.

IMPORTED CORDIALS

	AMARETTO DI SARONNO Almond Liqueur			GRAND MARNIER Cognac-Based Orange Liqueur
	BAILEY'S IRISH CREAM Irish Whiskey w/ Fresh Cream			KAHLUA Coffee Liqueur
	B & B Benedictine with Cognac			IRISH MIST Irish Whiskey Liqueur
	GODIVA Dark Chocolate Liquer			MIDORI Melon Liqueur
	CAMPARI Bittersweet Italian Aperetivo			RUMPLE MINZE Imported Peppermint Schnapps
	CHAMBORD Black Raspberry Liqueur			SAMBUCA ROMANA Anise Liqueur
	COINTREAU Orange Liqueur			SAMBUCA DELLA NORTE Black Anise Liqueur
	DRAMBUIE Scotch Liqueur with Heather Honey			TIA MARIA Jamaican Coffee Liqueur
	FRANGELICO Hazelnut Liqueur
	GALLIANO Licorice Liqueur

PORTS

	SANDEMAN VINTAGE 94			TAYLOR FLADGATE LBV
	TAYLOR FLADGATE Quinta De Vargellas 95			WARRE'S WARRIOR

COGNACS, ARMAGNACS
& SPECIAL CORDIALS

Pilsners, Lagers, Ales & Stouts

	ROLLING ROCK Pennsylvania			BECK'S (Regular & Dark) Germany
	SAM ADAMS LIGHT Boston			HEINEKEN Holland
	HARPOON IPA Boston			AMSTEL LIGHT Holland
	MICHELOB ULTRA USA			BUDWEISER/BUD LIGHT USA
	SMIRNOFF ICE			STELLA ARTOIS Belgium
	COORS LIGHT USA			MIKE'S LEMONADE Canada
	CORONA Mexico			CIDER JACK Vermont
	SELECTED BEERS-Offered On Tap Please ask your server for this month's micro selections.

DAIQUIRIS - MARGARITAS -
PINA COLADAS

Available in these flavors:

	STRAWBERRY			BANANA
	LIME			RASPBERRY
	We feature Margaritaville, Bacardi Rum and the freshest ingredients - The River Front Loft Way			Special Wines By The Glass Please, ask your server for our featured wines by the glass.

NON-ALCOHOLIC BEVERAGES

	O'DOUL'S USA			PERRIER France
	SUTTER FRÉ - California Chardonnay & White Zinfandel			SODAS
				JUICES

SINGLE MALT SCOTCHES

	BALVANIE 12 year			GLENMORANGIE 10 year
	GLENFIDDICH 12 year			OBAN 14 year
	GLENLIVET 12 year			TALISKER 10 year

SMALL BATCH BOURBONS

	KNOB CREEK Aged minimum of 9 years			BOOKER'S Aged 6-8 years straight from barrel
	MAKER'S MARK

HOT CHOCOLATES

NUTTY COCOA
Frangelico

BLACK FOREST
Chambord & Dark Cocoa

AFTER DINNER SPECIALTIES

All topped with fresh whipped cream and
served in a unique sugar-glazed glass

COFFEES

We proudly serve fresh ground regular and decaffeinated coffee.

	BOTTOMLESS CUP			CAPPUCINO
	ESPRESSO

Try our Desserts Menu.
Prices subject to change.