Desserts
| TIRAMISU | A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer. |
| TURTLE CHEESECAKE | Creamy cheesecake in a chocolate fudge graham cracker crust. Topped with caramel and chopped pecans. |
| SEASONAL FRESH FRUIT AND GRAND MARNIER CREAM FRAICHE |
Seasonal fresh fruit in strawberry citrus puree topped with a chilled Grand Marnier cream. |
| CHOCOLATE MOUSSE PIE | Dark chocolate cookie crust filled with double rich, ultra thick dark chocolate mousse. |
| KEY LIME PIE | Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream. |
| DEEP FRIED ICE CREAM | French vanilla ice cream with a sugar-flaked coating, deep fried
and topped with your choice of toppings: - hot fudge and grated coconut or - caramel rum sauce with bananas and pecans |
| HOT APPLE CRISP | Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream. |
| SWISS CHOCOLATE BREAD PUDDING AU CARAMEL |
Rich chocolate custard baked with French bread and served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans. |
| PEANUT BUTTER BLAST | Smooth peanut butter mousse surrounded by chocolate cake topped with Reeses peanut butter cup pieces. |
| ICE CREAM |
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| SORBET |
Prices subject to change.
