Banquet Luncheon Menu Plans
 
All options accompanied by Salad and a choice of one of the following:
Rice Pilaf, Baked Potato or Vegetable Medley. Salad Bar or Soup Optional (Add $2.00pp)
 
Option 1 20.95* per person
Choice of Petite Top Sirloin (7 oz.)
Chicken Marsala
Baked Scrod
Coffee or Tea/French Vanilla Ice Cream
 
Option 2 23.95* per person
Choice of Top Sirloin (9 oz.)
Baked Stuffed Shrimp
Baked Haddock
Chicken Florentine in Puff Pastry
Coffee or Tea/French Vanilla Ice Cream
 
Option 3 26.95* per person
Choice of Petite Filet Mignon** With Roasted Shallot Demi-Glace
Grilled Salmon with lemon caper dill butter
Chicken Oscar
Coffee or Tea/Chocolate Mousse Layer Cake
 
* Tax and Gratuity not included.
Prices subject to change.
(All choices must be preselected)